Sat on the patio on a cool summer afternoon with my wife and mother in law. The waitress was wonderful, very polite and friendly. We had sandwiches and beer. Food came out hot, fries too! I'll return to try dinner.

1. Our server, awesome polite beyond words, a schoolteacher working a few nights a week during the summer. 2. So far down the shore was my favorite hamburger yes repeat hamburger on a fresh Kaiser roll. I could tell that that chop meat was not frozen and it had mozzarella cheese on it. I wanted it medium rare and it came out medium rare. 3. The soup my wife ordered was excellent. 4. And I saw a salad go to another table and ordered it and the salad was awesome. I split it with my wife. 5. bread was brought to the table with butter and we enjoyed it while we were waiting for the meal and they offered us another loaf of hot bread which we declined classy place. They don't charge you for you using a credit card that put a smile on my face.:-))

I don't need to give this a good review because all the other people who have been coming here for years will attest to that. It's a casual Italian feel with excellent food. Delicious pizza and pasta. Very good servers. We will be back.

Old school thin crust pizza with lots of bubbles! Love me some bubbles on my pie! Crust-delicious, cheese-delicious, sauce-meh, but ok. Place is definitely a step into the past (as all good Jersey joints are). The one negative is the service, the staff here couldn't give a damn if you died at the table waiting for a drink refill or check

The 50's are calling, are you home? Honest to God, you must try this walk backwards in time. Fun spot, food decent, but a NJ shore experience not to miss.

I'm not a local - I live in NYC - but I have family who grew up on the Jersey Shore and still live in the area to this day. On multiple occasions they have brought me to Vic's, and it's been fantastic every time - there's a reason there is always a wait! Every visit we get the chopped antipasto salad and a large pie - typically pepperoni + another topping (I think we added onions on my last visit). It's the perfect meal - which I also always enjoy with an orange soda. There's just something about pizza and orange soda together - it's a must! The restaurant itself has pretty much looked the same over the years, and the staff has always been friendly and efficient. The prices are also very fair, and the servings are good sizes. Just writing this review is making me hungry. I could eat the chopped antipasto salad every day. I have yet to find a comparable option in NYC so if anyone knows of one, please tell me. Until next time, I'll be dreaming of Vic's.

This restaurant it's been around for 90 years. It opened as a tap room in 1933. In 1947 the original family expanded it to a restaurant. So it's 75 years as a restaurant. When you walk inside it feels like you have stepped back in time. Wood paneling inside and nice comfortable booths. The chandeliers they have remind me of the 1950s. I've been coming here for many years. The pizza is absolutely wonderful. Fresh flavorful sauce good crust. The meatballs are the very best. The sausage is also good. I have never tried the pepperoni but the waitress said it's very good. The hut heroes like meatball Parmesan/eggplant Parmesan and chicken Parmesan are very good. I tried a cup of New England clam chowder as the waitress said it's homemade. It certainly was very very good and did not contain any monosodium gluconate I've tried the veal Parmesan entrée. It's very very good tender and flavorful. The neon that wraps around the entire restaurant. The neon sign is very impressive. You definitely should try the pizza it's the best item I believe. But you can't go wrong with hut heroes salad soup chicken Parmesan veal Parmesan. It's a wonderful iconic place definitely worth a few visits if you're visiting for